It’s Friday Guys – time for No Waste Tastes Great
Simply Being Mum’s Friday Fridge
We’re looking at a salmon pasta bake this evening.
I have all the component parts.
Tomatoes, Leeks, Carrots, Peppers, Smoked Salmon.
There’s pasta in the cupboard, and my simple cheese sauce recipe is quick to rustle up.
It’s been a good week on the food-waste-front. It’s been fun.
This Wednesday I participated in #saveabanana day as part of The Guardian’s Live Better campaign.
Those who read regularly know I like to keep my eye on the prize when it comes to reducing food waste. Therefore, rather than waiting to resuscitate a banana, I preempted potential waste and took action.
Introducing Chocolate ‘Top’ Banana.
A great ready-to-eat-treat, when you have purchased 1 too many bananas.
Unfortunately I did not preempt the following food waste situation.
2 strawberries and a grape.
How do you save a banana? Or perhaps more relevant how do you save fruit in general? It seems my strawberry and grape saves are in need of improvement.
If you haven’t checked out The Guardian’s Live better campaign you can click here – they’ve been talking reducing food-waste this month.
(I am in no way compensated for mentioning this campaign. Don’t forget though, you may see me feature over there pretty soon.)
Thanks as always to Kristen, The Frugal Girl, (the founder of Food Waste Friday and the inspiration behind No Waste Tastes Great)…Don’t forget to head on over to her’s to link up your Food Waste Friday post!