It’s Friday Guys – time for No Waste Tastes Great
Simply Being Mum’s Friday Fridge
Top Shelf – Spreads, Cheese and Garlic (all in date)
Top Middle Shelf – Grapes (to be eaten over the weekend)
Bottom Middle Shelf – 1kg (2lb) of Carrots and 3 Onions
Bottom Shelf – A head of Cauliflower
Door – Milk, Eggs and OJ
Firstly a confession. This is my Thursday fridge. I did my Friday routine a day early again this week. This was because a) I had an Aldi voucher to use up by close of play yesterday and b) I’m heading off to a charity coffee morning in a few minutes in support of Macmillan.
But none of that changes the fact it’s Friday and No Waste Tastes Great.
Secondly an admission. I conceded in my post on Tuesday that the soup e-book is a non-starter this year. Instead I will be posting a weekly soup recipe right here, on the blog. I’m hoping that you Guys will feedback and that by the time I put the e-book together it’ll be a much better collection of recipes.
So, all that said, the carrots, cauliflower and onion are headed for my slow-cookers. I’ll be making Cauliflower Cheese and Spicy Carrot and Ginger this weekend. I’ve already posted both recipes. However I’ll be reposting the carrot one next week with improvements.
That’s the fridge done and dusted. Looking good? No waste?
Confession time once more.
I’m struggling with fresh produce at the moment. This will be the 3rd week I have had produce waste. I really need to pull my socks up!
I’m off to drown my sorrows with a nice cup of coffee and a piece of cake.
There are 3 options to choose from this morning.
I’ve made The Frugal Girls Chocolate Zucchini Bread (affectionately known as Nom-Nom Bread here), my new recipe no added sugar/oil Banana and Ginger loaf and also some cupcakes (not shown as waiting for them to cool so I can decorate!).
How’s your Fridge looking this Friday? Anything to declare? Or is it nice and bare? Please share…
No Waste Tastes Great is bought to you (as always) with thanks to The Frugal Girl for the original inspiration.
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