It’s Friday Guys.
Food Waste Friday or rather #FoodWasteFriday (don’t forget the hashtag).
And it’s my week to officially host.
As always on a Friday I follow my No Waste Tastes Great routine.
Simply Being Mum’s Friday Fridge
Top Shelf – Spreads and cheeses
Top Middle Shelf – Salad, cucumber, strawberries and grapes
Bottom Shelf – Watermelon, Greek yoghurt, marmalade and tikka paste
The fridge is pretty sparse. The fruit and salad will be used up as part of a picnic lunch today. The remaining Greek yoghurt will make some more of Manju’s dip that we were taught at the Making Sense Of Sugar event earlier this week. See how to make your own here.
The fridge contains no waste, but I did have some mid-week store cupboard waste.
There’s a whole lotta mould going on. Even the jar of olives has grown some mould – that’ll teach me not to refrigerate after opening.
Maybe it’s the summer temperatures? Then again maybe not. It’s hardly mediterranean here in England.
There’s also some food to save.
B = Bananas, Beetroot & Beans.
As for the beans, I’m thinking a Sunday roast may be on the cards. But we may have it Saturday instead of pizza, just to make sure the beans do get used up.
But I’m looking for some suggestions as what to do with the homegrown beetroot!
If you are participating in Food Waste Friday please do link up here in the comments! even if you haven’t a web link to share, then do let us all know how your friday and food waste is looking this Friday! Feel free to pop your Friday fridge photos over on my Facebook page for the world to see.
And as always a huge thank you to Kristen The Frugal Girl – Founder and original inspiration behind Food Waste Friday.