Each Friday I participate in Food Waste Friday (hosting on alternate weeks when Kristen isn’t – she is today so head on over and link up!)
What’s worked for me is having a Friday routine which I do come rain or shine (okay so maybe not last week but I had my reasons).
This routine hasn’t fundamentally changed in over 4 years.
I’m walking through it today. Completely uncensored. Warts (aka waste) and all.
I was a little scared as to what I might find behind my fridge door this Food Waste Friday. It’s been one of those weeks. You know, when an organised home isn’t the priority. Regardless I do try to keep my eye on the prize (reduction of food waste) whatever the ‘weather’.
Opening my fridge, this is what I found;
I emptied the contents onto the counter top.
Cleaned my fridge;
Returned usable items back to the fridge – designing a No Waste Tastes Great plan to ensure the items get used up and do not end up as food waste casualties next week;
Identified items to be used up:
The stash above will make a very nice nail soup, which will prevent it going to waste.
Gosh the photo is super blurry!
Isolate the food waste;
Now this is a little more than usual for me. I have no excuses to give. Just a poor effort on my part.
Next on the list is to devise a meal plan for next week, and write-up a grocery list. But I haven’t quite got round to that bit yet!
How’s your fridge looking this Friday?
If you’re participating in #FoodWasteFriday – don’t forget the hashtag!