I’m a little late to the blog today due to being rather tired!
Anyhow! Back to reality and the 2000’s rather than the 1800’s.
I’d like to extend another invitation this Friday.
I’ve been participating in Food Waste Friday (Thanks to The Frugal Girl) for almost 4 years.
Each week I confess any food waste, alternate weeks I actually host Food Waste Friday – Thanks once again Kristen, and every Friday I invite you all to join in.
But I’d like to focus a little more on making food waste saves on the weeks I do not officially host.
These posts have always been called No Waste Tastes Great as they are based on my Friday routine. I sincerely believe by using up what we have (and what potentially could go to waste) we can all rustle up fantastic meals and snacks.
Therefore today it’s a slightly different running order. Do not fear there will be a fridge photo at the end of the post. It wouldn’t be Food Waste Friday without a photo of my fridge. Not for me anyway.
We will start at A.
I have apples and avocados to save.
The apples I have been given by a friend. This is an easy save.
I agree – a rather random video. Looking back maybe I’d been in a slightly unusual mood that Friday?
But the avocados I’m a little perplexed by.
I know we’ve had national guacamole day this week, but what else could I do with them? Do you know?
Moving on to my confession – 2 carrots do not look good. I’ll save what I can. But unsure how deep the damage is currently.
And as promised:
Simply Being Mum’s Friday Fridge
There’s a destination in mind for all it’s contents.
I invite you to share your food-waste confessions here, in the comments below, or to offer some much needed advice for my slowly deteriorating avocados.
Thanks as always to Kristen, The Frugal Girl, (the founder of Food Waste Friday and the inspiration behind No Waste Tastes Great)…Don’t forget to head on over to her’s to link up your Food Waste Friday post!