Banana & Sultana Bran Loaf Recipe

Banana & Sultana Bran Loaf Recipe – Approx. 10 slices

You will need:

Equipment

Large Bowl

Scales

Metal spoon

Blender

Tea Towel

Small Loaf Tin

Butter and flour for greasing loaf tin (or use cake release)

Ingredients (Please check US Cup measurement as I used a converter – the amounts look sensible to me)

170g (6oz or 3 US Cups) Bran Sticks/Cereal

280g (10oz or 1 + 3/4 US Cups) Sultanas

85g (3oz or 1/2 US Cup) Brown Sugar

115g (4oz or 1+1/4 US Cups) Self Raising Flour

(This explains how to convert All-Purpose to Self-Raising)

150ml (1/4 Pint , 5floz or 0.6 US Cups)of Milk

2 very-ripe Bananas

Instructions:

Weigh out the dry ingredients into a large bowl

Mix together thoroughly

Blend the 2 Bananas with the milk

Pour the banana and milk combo into the dry ingredients

Mix well and cover with a tea towel

Leave to stand for at least at hour and up to 90 minutes

10 minutes before placing in oven pre-heat oven to 130 degrees (270F or Gas Mark 1/2 to 1)

In your greased and floured loaf tin spoon in the mixture

Place in the oven for a minimum of 45 minutes. Set the timer and check. It may need up to 60 minutes.

Remove, leave to rest then tip out onto a cooling rack

Enjoy – eat warm from oven or leave to cool. When completely cool place in an airtight container. Upside down is the best way to store the loaf.

** Please note that I am not a qualified nutritionist or professional cook.  My recipes are what I put together at home and all amounts etc… are approximate. What I write is my own experience of cooking the recipe.  Ovens and ingredients do vary – just go with it,  have fun and apply common sense at all times!  Practice makes perfect!**