It’s Friday Guys – time for No Waste Tastes Great
Simply Being Mum’s Friday Fridge
Top Shelf – Spreads, garlic and grapes – still with life left in them
Bottom Middle Shelf – Leftover salt dough
Bottom Shelf – Homemade apple sauce and carrot cake frosting
Door – Eggs, milk and OJ
I’ve had a very productive week, and I think my fridge shows it!
So I baked a chocolate orange cheesecake for a friend’s birthday…
Slow cooked some apple sauce – the large tub in the fridge is soon to be donated to top pork baps at a fundraiser…
Made my neighbour a fat and sugar-free carrot cake as a thank you. The remaining frosting (which isn’t fat or sugar-free unfortunately) is to be used this weekend on some carrot cupcakes…
Finally I managed to get a parsnip and apple soup I was happy with…
Which brings me onto the salt dough.
This is where my productive streak ended.
There shouldn’t have been salt dough made this week….but the dreaded lergy hit. In order to pass time with poorly first-born, we made decorations for a school project.
Being housebound has also meant that I can’t end the spend today. My last shopping day has been postponed. Best laid plans and all that?
Hey ho – nowt can be done about it! But the good news is I can start wiping the red cross off the front door as there is some improvement.
I still have a waste confession, regardless of my earlier motivation;
Grim looking eh?
How’s your Fridge looking this Friday? Anything to declare? Or is it nice and bare? Please share…
No Waste Tastes Great is bought to you (as always) with thanks to The Frugal Girl for the original inspiration.
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