It’s Friday Guys – time for No Waste Tastes Great
Simply Being Mum’s Friday Fridge
Okay, so I’ve stepped it up a gear this week. All there is to use up are the grapes, and they’ll be eaten over the weekend. In fact supplies are so low that I have just enough milk left for another coffee this morning before I do my grocery shop.
How did this happen?
Well, I’ve been thinking a lot about food waste this week. It all started when I commented on this post over at The Frugal Girl. I explained about my minimalistic approach toward storing food. I was then inspired to give my cupboards and freezer a once over, and found that I had accumulated slightly more ’emergency’ supplies than I normally carry. Possibly minimal in comparison to many households? But still, once I get to this point I like to start thinking about using freezer and store-cupboard items up.
So last night instead of the planned Spag Bol, I conjured up a sausage, pasta, tomato and parmesan dish.
This means that next week I have the following frozen items to use up:
3 haddock fillets, 2 salmon fillets and 450g/1lb of lean beef mince. I’ve already planned my meals around my freezer supplies:
This means I have a very basic shop to do today. Only the bare essentials.
So what’s the plan for dinner tonight? If the Friday fridge is bare we have license to partake in a takeaway. But I’m on a ‘use it up’ vibe. Scouting through my jars and tins, I discovered these.
Plus 2 sweet potatoes that I had planned to roast this week, but didn’t.
I’m going to try slow-cooking a Thai red curry with chick-peas and sweet potato. I’ve never tried this before, but hey, that’s the fun bit!
Anything goes at Chez Wright on a Friday!
How’s your Fridge looking this Friday? Anything to declare? Or is it nice and bare? Please share…
No Waste Tastes Great is bought to you (as always) with thanks to The Frugal Girl for the original inspiration.
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