It’s Friday Guys and time for No Waste Tastes Great
Fridays I take a little time first thing to strip down the fridge and perishables cupboard, clean both of them, take note of anything that needs replenishing, return any items back to the fridge leaving what needs using up on the counter.
Seriously no waste or even any food in the house this week. We spent the week on the beautiful Cornish Coast.
The random items in the fridge you can see are
- a tub of olive oil spread
- some cookie dough thawing out to make gingerbread biscuits tomorrow with the Kids
- 1/2 Jar of Sun-Dried Tomatoes and 1/2 jar of Pesto both of which need using up by mid-week next week – so a Chicken Pilaf is planned for tomorrow.