Simple Chilli Sausage Casserole Slow Cooker Recipe

Just what you need to warm the family up as the days get colder and the nights longer!

Simple Chilli Sausage Casserole – Serves 4

You will need:

1.  Standard Slow Cooker

2. 8 x Sausages

3. 2 x Red Peppers (chopped)

4. 1 x Large Tin of Baked Beans

5. 1 x Large Tin of Red Kidney Beans (drained and rinsed)

6. 1 x Tin/Carton of Chopped Tomatoes (Use 2 if you perfer larger servings)

7. 1 x Beef Stock Cube (crumbled)

8. 1 Teaspoon Chilli Powder (or 1 Tablespoon if you want to spice it up!)

Instructions:

1. Brown the sausages in a pan

2. Place sausages in the bottom of the slow cooker – turn on high

3. Add baked beans, tomatoes, kidney beans, chilli powder and stock cube.

4. Chop peppers and add to sauce – stir – ensure sausages are completed covered and that the slow cooker is no more than two-thirds full.

5. Place lid on, reduce heat to low and leave for 6-8 hours

6. About 15-30 minutes before serving (whilst you lay table etc…) check consistency and if you wish to thicken remove lid and turn to high.

Serve with Warm Garlic Bread

Spread the word and let’s start a Slow Cooker revolution!

Please let me know how it goes in the comments below