This is one of my very favourite soups. Which is surprising, as I really do not like Stilton. One. Little. Bit.
The worst part of this recipe, for me, is handling the cheese. I take a deep breath, dive in and work as quickly as I can.
For some reason, Stilton works, even for those less keen, in soup.
So, if you’re a Stilton fan double bonus!
Simple Slow Cooked Broccoli & Stilton Soup Recipe – Serves 4
Something I’ve been meaning to do for a while is to update my Slow Cooked Chilli recipe. A lot of visitors land here searching on my old recipe, but I’ve since improved it!
So here it is, a new updated version with photos!
It’s Friday Guys – time for No Waste Tastes Great
Click here to find out more about my Friday routine
Simply Being Mum’s Friday Fridge
It’s Friday Guys – time for No Waste Tastes Great
Click here to find out more about my Friday routine
Simply Being Mum’s Friday Fridge
Okay, so I’ve stepped it up a gear this week. All there is to use up are the grapes, and they’ll be eaten over the weekend. In fact supplies are so low that I have just enough milk left for another coffee this morning before I do my grocery shop.
How did this happen?
Well, I’ve been thinking a lot about food waste this week. It all started when I commented on this post over at The Frugal Girl. I explained about my minimalistic approach toward storing food. I was then inspired to give my cupboards and freezer a once over, and found that I had accumulated slightly more ‘emergency’ supplies than I normally carry. Possibly minimal in comparison to many households? But still, once I get to this point I like to start thinking about using freezer and store-cupboard items up.
So last night instead of the planned Spag Bol, I conjured up a sausage, pasta, tomato and parmesan dish.
This means that next week I have the following frozen items to use up:
3 haddock fillets, 2 salmon fillets and 450g/1lb of lean beef mince. I’ve already planned my meals around my freezer supplies:
This means I have a very basic shop to do today. Only the bare essentials.
I love having a ‘use it up week’ as it can drastically reduce my already 50% reduced grocery budget. And we won’t go hungry, it’s amazing what you can rustle up from basic items.
So what’s the plan for dinner tonight? If the Friday fridge is bare we have license to partake in a takeaway. But I’m on a ‘use it up’ vibe. Scouting through my jars and tins, I discovered these.
Plus 2 sweet potatoes that I had planned to roast this week, but didn’t.
I’m going to try slow-cooking a Thai red curry with chick-peas and sweet potato. I’ve never tried this before, but hey, that’s the fun bit!
Anything goes at Chez Wright on a Friday!
How’s your Fridge looking this Friday? Anything to declare? Or is it nice and bare? Please share…
No Waste Tastes Great is bought to you (as always) with thanks to The Frugal Girl for the original inspiration.
Don’t forget I’m on Facebook, why not pop across and join the conversation?
It’s Friday Guys – time for No Waste Tastes Great
Click here to find out more about my Friday routine
Simply Being Mum’s Friday Fridge (taken very early hence awful light)
Nothing to see here!
It’s Friday Guys – time for No Waste Tastes Great
Click here to find out more about my Friday routine
Simply Being Mum’s Friday Fridge
Quite full by my standards, but as always there’s a plan!
Since Twilight Turned Me Vegetarian, this has been one of my favourite slow-cooked recipes. The sundried tomatoes are the secret ingredient that make all the difference.
It’s Friday Guys – time for No Waste Tastes Great
Click here to find out more about my Friday routine
Simply Being Mum’s Friday Fridge
It’s Friday Guys – time for No Waste Tastes Great
Simply Being Mum’s Friday Fridge
Don’t ever presume that the whole of a dish needs to be slow-cooked. There are many recipes that can be part slow-cooked and then finished off in the oven. The laborious part of the dish can be dealt with by your slow cooker as you go about your daily business. As the ‘Why Don’t You‘ crew always said ‘Go do something less boring instead‘.
As a fanatical meal planner, yesterday’s dinner was planned and already on the board.
Simple Slow Cooked Chicken and Mushroom Pie
