It’s Friday Guys – Food Waste Friday.
Today we are going bananas (yes even I cringed at that!).
Yesterday my ham-handed hubby managed to accidentally split the skins on two over-ripe bananas while separating the third from the bunch.
Now, I’m no stranger to making a banana save:
There’s Banana and Ginger Loaf with no added fat or sugar –
Or even chocolate topped bananas –
But I’m looking for some inspiration.
How do you save a banana?