No… it’s not…
Because I forgot to put an onion in the slow cooker. It should have been apparent I’d missed something after I photographed my ingredients for the post.
But it wasn’t.
So I now have 4 servings of parsnip, apple, honey and mustard soup sans onion. Which may explain why it smelt so sweet as it cooked yesterday.
I haven’t tasted it yet, but I will be, as will the Hubby. No kitchen disaster goes untasted at Chez Wright. I’m presuming it will be edible? After all we managed to consume the overdosed with honey version last time.
I’m thinking there may be some conspiracy against me producing this soup. Or then again maybe I should just pay a little more attention to what I’m doing?
So, an apology, no soup recipe this week.
On the bright-side I did pick up these very reasonably priced jars yesterday from TK Maxx.
An observer (aka The Hubby) could rightly suggest that maybe I should have filled the huge array of used-jars I’ve been collecting, all year, before purchasing new. But alas they were just too tempting. In my defense they are the jars I am using for Christmas gifts. And they will be re-used as they are to be gifted with a caveat that they will be topped up in the future each time I make some chutney.
Time to make a start on the chutney and also some gingerbread house biscuits. It’s going to start smelling very Christmassy around these parts this afternoon! I’ll post both recipes in the lead up to the holidays – that is providing I don’t miss out any crucial ingredients of course!
See you all tomorrow for Food Waste Friday. I’m hosting The Frugal Girl’s FWF once more. Please pop by and say Hi!