Simple Vegetable Curry Slow Cooker Recipe

Simple Mild Vegetable Curry Slow Cooker Style – Serves 4

I’d like to thank my Son’s nursery for the inspiration behind this great recipe! 

This is a fantastically simple and tasty recipe that is mild enough to introduce curry to Kids, but also is so tasty that adults cannot resist  joining in at the family dinner table…

You will need:

1 x Aubergine (peeled and diced)

2 x Peppers (peeled and diced)

1 x Large Tin Baked Beans

1 x Large Jar Tomato and Basil Sauce

1 x Cup of Peas (Frozen or fresh it doesn’t matter)

1 x Cup of Sweetcorn (I use frozen for convenience)

1 x Teaspoon of mild or medium curry powder depending on taste

4 x Potatoes (Peeled and diced into small cubes)

Instructions:

1. Before you prep anything else peel and dice the aubergine and perppers and put them in an ovenproof dish.  Put in pre-heated oven at 180 degrees.

2. Peel and dice potatoes into small cubes

3. Put beans, sauce, peas, sweetcorn, potatoes and curry powder into Slow Cooker

4.  Remove peppers and aubergine from oven and blend – add to Slow Cooker

5.  Turn Slow Cooker on Low and leave for 8 hours

6.  Serve with rice and naan

So simple it can’t go wrong and so tasty

Spread the word and let’s start a slow cooker revolution!

Please let me know how it goes in the comments below

{ 48 comments… add one }
  • Mrs R April 8, 2011, 6:41 pm

    This sounds YUMMY!

    My only question, from the Midwest of the States, is: What’s an aubergine? Just another name for something we can get easily here?
    Thanks!

    God bless all y’all! 🙂 (Was born in the South!)

    • simplybeingmum April 8, 2011, 9:39 pm

      It is really nice, even for those who normally shy away from veggie only dishes. Sorry I keep doing this – Aubergine is Eggplant! In fact I am getting so used to American terminology that yesterday when I gifted (another US term) some curry to my Vegetarian and new Mother friend I said to her that it contained Eggplant. Presume she knew what I meant!
      ps – This recipe can be made into other variations. Omit curry powder and add chilli powder, it can even be eaten as a straightforward casserole. Very versatile – add in different veggies such as mushrooms, green beans, whatever you have to hand. Couldn’t be easier!
      pps The South sounds amazing. I have only been to California (a bit of Utah on the way round) and Florida so far. The South and New York is on the list. I love the term y’all. If you look at some of my posts I like to sign off with ‘Have a Great Day Y’all’…

  • Mrs R April 8, 2011, 6:41 pm

    This sounds YUMMY!

    My only question, from the Midwest of the States, is: What’s an aubergine? Just another name for something we can get easily here?
    Thanks!

    God bless all y’all! 🙂 (Was born in the South!)

    • simplybeingmum April 8, 2011, 9:39 pm

      It is really nice, even for those who normally shy away from veggie only dishes. Sorry I keep doing this – Aubergine is Eggplant! In fact I am getting so used to American terminology that yesterday when I gifted (another US term) some curry to my Vegetarian and new Mother friend I said to her that it contained Eggplant. Presume she knew what I meant!
      ps – This recipe can be made into other variations. Omit curry powder and add chilli powder, it can even be eaten as a straightforward casserole. Very versatile – add in different veggies such as mushrooms, green beans, whatever you have to hand. Couldn’t be easier!
      pps The South sounds amazing. I have only been to California (a bit of Utah on the way round) and Florida so far. The South and New York is on the list. I love the term y’all. If you look at some of my posts I like to sign off with ‘Have a Great Day Y’all’…

  • Mrs R April 8, 2011, 6:41 pm

    This sounds YUMMY!

    My only question, from the Midwest of the States, is: What’s an aubergine? Just another name for something we can get easily here?
    Thanks!

    God bless all y’all! 🙂 (Was born in the South!)

    • simplybeingmum April 8, 2011, 9:39 pm

      It is really nice, even for those who normally shy away from veggie only dishes. Sorry I keep doing this – Aubergine is Eggplant! In fact I am getting so used to American terminology that yesterday when I gifted (another US term) some curry to my Vegetarian and new Mother friend I said to her that it contained Eggplant. Presume she knew what I meant!
      ps – This recipe can be made into other variations. Omit curry powder and add chilli powder, it can even be eaten as a straightforward casserole. Very versatile – add in different veggies such as mushrooms, green beans, whatever you have to hand. Couldn’t be easier!
      pps The South sounds amazing. I have only been to California (a bit of Utah on the way round) and Florida so far. The South and New York is on the list. I love the term y’all. If you look at some of my posts I like to sign off with ‘Have a Great Day Y’all’…

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